Amount of Total lipid (fat) in Cheese spread, American or Cheddar cheese base, reduced fat

Dairy and Egg Products

In 100 g (Grams) of Cheese spread, American or Cheddar cheese base, reduced fat there is 8.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese spread, American or Cheddar cheese base, reduced fat.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Cheese spread, American or Cheddar cheese base, reduced fat

Cheese spread, American or Cheddar cheese base, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, American or Cheddar cheese base, reduced fat are listed below.

Water 61.82 g 61.82%
Energy (calorie) 176 kcal
Energy (joule) 738 kJ
Protein 13.41 g 13.41%
Total lipid (fat) 8.88 g 8.88%
Ash 5.18 g 5.18%
Carbohydrate, by difference 10.71 g 10.71%
Fiber, total dietary 0 g
Sugars, total 7.06 g 7.06%
Calcium, Ca 557 mg 0.56%
Iron, Fe 0.36 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 931 mg 0.93%
Potassium, K 250 mg 0.25%
Sodium, Na 1102 mg 1.10%
Zinc, Zn 1.81 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.026 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese spread, American or Cheddar cheese base, reduced fat